On January 28th, this SATURDAY I will guide you through a 4-course dining workshop, cooked by Abby from Abby’s Table, focusing on healthy ways to lose weight while not surrendering to beautiful food. If you have ever thought that eating healthy means eating boring unsatisfying food we will blow that myth out of the water.

Click HERE for the write up in the PORTLAND MONTHLY MAGAZINE!
Click HERE to reserve your seat.

If you are interested in learning about future dinners, including the Feb 25th Heart Healthy Feast with Drs. Shields and Weeks, click HERE.

Open Kitchen is a farm to table organization with the goal of educating the community on how to eat local and cook amazing tasty healthy meals. Click here to learn more about their inspirational concept.

Jan 28th
7pm
Location: Abby’s Table
609 S.E. Ankeny  Portland, OR
Tickets are $45 per person

Menu Sneak Peak

First
Lemon Lentil Cakes with Dandelion Pistou
Served with Radicchio

Second
Healthful “Caesar” Salad with Arugula, Fennel and Two Radishes
Served with Sunflower Seeds

Main
Venison Ragout with Mustard Greens, Sundried Tomatoes, and Turnips
(Vegetarian) White Bean Ragout with Mustard greens, Sundried Tomatoes, and Turnips
Served with Fried Dulse Seaweed and Spicy Sauerkraut

Dessert
Hazelnut-Lavender Coconut Truffles
Served with Spearmint Tea